All-IN News

<p><!-- wp:paragraph --></p> <p><!-- wp:paragraph --></p> <p><!-- wp:paragraph --></p> <p><!-- wp:paragraph --></p> <p id="block-35e99daf-d426-4b36-9e5d-4b5161f80fc3" class="block-editor-rich-text__editable block-editor-block-list__block wp-block has-text-align-left is-highlighted is-multi-selected wp-block-paragraph rich-text" tabindex="0" role="document" contenteditable="true" aria-multiline="true" aria-label="Paragraph block" data-block="35e99daf-d426-4b36-9e5d-4b5161f80fc3" data-type="core/paragraph" data-title="Paragraph" data-empty="false"><strong><em data-rich-text-format-boundary="true">A case

Soil acidity problem is a significant cause of low and stagnated crop yields in Kenya, particularly for maize, which is the country’s main staple crop. But research demonstrate that few

In Uganda, Feed the Future Innovation Lab for Markets, Risk & Resilience (MRR) in collaboration with International Centre for Evaluation and Development (ICED) through ALL-IN grant are funding the “Strengthening

As part of the requirement to provide capacity building/strenthening for individuals on the ALL-IN Project, Samuel Kwabena Chaa Kyire, a graduate research assistant, has completed his M.Phil thesis using a

A three-day ALL-IN technical workshop, under the tutelage of Lilongwe University of Agriculture and Natural Resources (LUANAR), designed as a refresher or a jumpstart for students and early researchers involved